The authentic taste of the traditional cuisine of Campania
La Vera Foods for about 30 years is engaged in the production of food stored.
Founded as the family structure, is then passed to an industrial production whilst maintaining firm the meticulous research of raw materials, product selection and careful sequence of processing steps as the tradition teaches us.
The experience gained over time in the food processing sector, the competence of the staff employed, quality production based on the traceability of the product, make La Vera Foods ambassador of local products and the excellence of Campania.
Food and Wine of the mountains lattari, traditional flavors
The products La Vera Foods are perfect for local restaurants that inherits from the entire area of the Lattari mountains and agro-Nocera-Sarno, the secrets and the old flavor of the grandmother’s recipes, the ideal meeting point between history and innovation, past and this, knowledge of the past and modern solutions.
The view of the Gulf and Vesuvius that gently stretches is a real appetizer for the eyes, as well as the fresh air of the terraces scented by lavender flowers that surround them.
The appetizers of grilled vegetables or fried (scapece zucchini, roasted peppers and eggplant in mushroom) are accompanied by an assortment of local cheeses and meats exquisite, embellished with combinations of honey, jam and berries rare, pasta dishes turn out the inspiration and love for the product and the homemade cuisine, just of our grandmothers.
The selection of wine is inclined toward a ruby red tending to dark, a perfume setting, sparkling, young and fluffy as excellence Gragnano.
The Manufacturing Process
Our company fully embraces the principles of the green economy
Where we are
La Vera Foods S.r.l.